Dining at the Leeford Place Hotel
The Leeford Place Hotel offers a candlelit restaurant with fine dishes produced with local organic produce. The hotel prides itself with a great selection of healthy options provided on the menu.
Ryders Restaurant
Starters: Chesapeake Crabcakes with Sweet Chilli Welsh Rarebit Warm Apple & Stilton Tart
Main courses: Sirloin Steak on a new potato, fine bean, Roquet & Pesto Salad Roasted Chicken with pine nut potato and salsa verde Spiced Pork Belly, apple & calvados. Seasonal vegetables
Desserts: Chocolate & Walnut Torte on Macaroon Crust White Chocolate Infused Creme Brulee Lemon Sorbet with Premium Vodka
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